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BEER SAMPLER, 4 FOUR OZ. DRAFT BEERS FOR $3.95

Draught beers are available by the 4 oz. sample, pint, 1/2 yard or pitcher


Starters

LUCKY NICKEL® BUFFALO WINGS
Served Regular or Fireball 1 Doz.-- 7.99

SPINACH & ARTICHOKE DIP
Warm spinach and artichoke hearts baked with Monterey Jack cheese. -- 6.99

CHICKEN FINGERS
Crispy chicken tenders with honey mustard dipping sauce. -- 7.49
Buffalo style--7.99

CRAB DIP & PITA CHIPS
baked casserole of creamy lumpcrab meat and Chesapeake Bay seasonings topped with Monterey Jack cheese and jalapeños. Served with crisp herb pita chips. -- 8.49

BREW RINGS
King size beer battered onion rings served with ranch dressing for dipping.-- 5.99

MOZZARELLA STICKS
Served with our zesty marinara sauce. -- 5.99

GRILLED CHICKEN & JALAPEÑO QUESADILLA
Flour tortilla with grilled chicken, Monterey Jack cheese, jalapeños and gracamole. -- 7.79

NAVAJO NACHOS
Tortilla chips with spicy beef, cheddar salsa, jalapeños, sour cream and gracamole. -- 8.99

COMBO PLATTER
Chicken fingers, mozzarella sticks, Buffalo wings & Southwestern springrolls. -- 10.99

SOUTHWESTERN SPRING ROLLS
Flour tortilla rolls filled with grilled chicken, Monterey Jack cheese and
cheddar cheese, corn salsa and fresh cilantro.
Crisp fried and served with sour cream & salsa. -- 6.79

CRISP FRIED CALAMARI
A half pound of tender batter-fried calamari served with marinara sauce.-- 7.59

LOADED FRIES
Fries topped with cheddar sauce, shredded cheddar, Applewood bacon and green onions with French onion dipping sauce. --6.29

ALE & PEPPERCORN SKEWERS
Grilled chicken and steak strips marinated and basted in a sweet peppercorn brew. Served with blue cheese potato chips. --7.79

SOUPS

SOUP OF THE DAY Cup -- 2.99
(see daily blackboard specials)

FRENCH ONION SOUP
With Gruyere & Swiss cheese gratinee -- 3.99

BURGERS

Served with lettuce, tomato, French fries and a pickle
Add Soup of the Day or salad bar to any Burger for only 2.99

(Veggie or Turkey burger may be substituted for any burger choices.)


8 OZ. CLASSIC BURGER -- 7.99

SWISS & MUSHROOM BURGER --8.79

CALIFORNIA BURGER -- 8.79

BBQ CHEDDAR BACON BURGER -- 8.79

STEAK BURGER -- 8.49

FILET SLIDERS -- 10.99


SANDWICHES, WRAPS, & GRILLS

Served with French fries
Add Soup of the Day or salad bar to any wrap or sandwich for only 2.99

CHEESE STEAK SANDWICH
Philly-style, thin sliced ribeye steak topped with mushrooms, onions, sweet peppers and American cheese.-- 7.99

TURKEY & BACON WRAP
Roasted turkey, bacon, lettuce and tomato and avocado rolled into a warmed flat bread with avocado mayonnaise.-- 7.79

CAROLINA BBQ
Pulled pork slow-cooked in smoky BBQ sauce and topped with caramelized onions and cheddar cheese sauce on a kaiser roll.-- 7.99

CHICKEN & MOZZ
Chicken, marinated and grilled with fresh Mozzarella and plum tomato on grilled Focaccia -- 8.59

PRIME RIB MELT
Shaved prime rib, mushroom topping and cheddar cheese served au jus
on a sesame seed roll. -- 8.99

FAT FINGER WRAP
Crispy chicken tenders, Applewood bacon, lettuce and tomato with wasabi mayonnaise.-- 7.99

BUFFALO CHICKEN SANDWICH
Batter-fried chicken breast tossed with Buffalo style hot sauce,
served on a sesame seed roll.-- 7.59

CHICKEN GRILLER
Gilled chicken breast, sauteed broccoli rabe, roasted red pepper and melted parmesan in a crisp grilled flat bread.-- 7.99

RANCH CHICKEN SANDWICH
Grilled chicken breast on Southwestern fry bread with lettuce, tomato, cucumber, red onions and Jack cheese.
Served with cucumber ranch dressing.-- 7.59

SALADS

SOUP & SALAD BAR
All you can eat. Choice of fresh vegetables prepared salads, mixed greens, toppings, fruits, cheeses and fresh breads along with a bowl of our freshly prepared soup of the day. -- Lunch 7.99, Dinner 9.99

THAI SESAME SALAD
Grilled chicken breast, almonds, tortilla strips, snow peas, red peppers, Mandarin oranges & mixed greens with sesame dressings. -- 8.99

CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed with Parmesan, croutons & Caesar dressing. Served with grilled, sliced marinated chicken breast. -- 8.29

KUNG PAO CHICKEN SALAD
Tempura battered chicken strips glazed in sweet and spicy teriyaki in a crispy noodle nest, served over mixed greens tossed with carrots, red peppers, radished and mandarin orange sesame dressing. -- 8.49

SHRIMP AVOCADO SALAD
Mixed green salad with southwestern seasoned shrimp, avocados, artichoke hearts, black olives, assorted veggies and crisp tortilla strips. Dressed with almonds and salsa vinaigrette. -- 9.99


ENTREES

All dinner entrees include your choice of Salad Bar (available until 10pm), bowl of Caesar or House Salad or Soup of the Day, plus choice of French fries, salt-crusted baked potato with our special topping tray consisting of: sour cream, herb butter, sweet butter, bacon chips, Cheddar cheese, scallions and Monterey Jack cheese.

PRIME RIB

(AVAILABLE AFTER 4 PM)

QUEEN CUT 10 oz. BONELESS -- 14.99

THE KING CUT 18 oz. ON THE BONE -- 17.99

DOUBLE CUT 24 oz. ON THE BONE -- 19.99

HORSERADISH CRUSTED 14 oz. -- 16.99

COWBOY STEAK 14 oz. BONE-IN -- 16.99

PEPPERCORN PRIME RIB 14 oz. -- 16.99

BEEF

12 OZ. TOP SIRLOIN
Seasoned and marinated sirloin grilled to perfection. -- 13.99

12 OZ. N.Y. STRIP
Hand cut, char-grilled. -- 16.99

9 OZ. FILET MIGNON
The finest cut of beef, char-grilled to perfection. -- 19.99

BABY BACK RIBS
Tender meaty ribs slow-roasted in smokey BBQ sauce.
Served with coleslaw and fries.-- FULL RACK 15.99 1/2 RACK --9.99

PETITE FILETS
Three filet mignon medallions each served over king sized, beer battered onion rings.
Topped with roasted shallot butter.-- 17.99

SHEPHERDS PIE
A traditional ground beef skillet with a cheddar cheese and mashed potato crust.-- 11.99

CHICKEN

BALSAMIC CHICKEN
Grilled chicken breast marinated in sweet aged balsamic vinaigrette. Served on rice with roasted veggies. -- 11.99

GRILLED CHICKEN QUESADILLA
Flour tortilla with a grilled marinated chicken, Monterey Jack cheese and jalapenos.
Served with rice. -- 9.99

SOUTHERN FRIED CHICKEN
Half chicken coated in crispy batter and fried golden brown.
Served with coleslaw and fries. -- 11.99

CHICKEN FINGERS
Crispy chicken tenders served with French fries and honey mustard dipping sause. -- 10.79

SIZZLIN' CHICKEN FAJITA
Grilled chicken, sauteed sweet peppers, onions & tomatoes with salsa & sour cream. -- 11.99

BOURBON PEPPERCORN CHICKEN
A half bone-in chicken glazed in sweet bourbon peppercorn sauce, served over mashed potatoes with soy glazed green beans. -- 11.99

FISH

FISH N' CHIPS
Beer battered fillet served with cole slaw and french fries. -- 10.99

SOUTHWESTERN STYLE CRAB CAKES
Pan seared cakes of lump crabmeat and Southwestern seasonings. Served with tartar sauce.-- 13.49

CREOLE TILAPIA
Baked fillet topped with crabmeat, shrimp and cajun cream sauce, served with soy glazed green beans. -- 13.99

SHRIMP SCAMPI
Shrimp sauteed with white wine, garlic butter and parmesan cheese, served over linguini.-- 13.99

CRAB STUFFED SHRIMP
8 large shrimp filled with southwestern style lump crabmeat stuffing baked in garlic butter.-- 13.99

SHRIMP MARGARITA
Pan seared shrimp with tequila, lime, plum tomato and fresh herbs. -- 10.99

DESSERT


SIZZLIN APPLE COBLER
Hot cinnamon apples, raisins and vanilla ice cream spinkled with crushed Lorna Doone cookies topped with caramel. -- 4.59

CHOCOLATE BROWNIE SUNDAE
Warm brownie in a pool of hot fudge topped with ice cream and fresh whipped cream. -- 4.99

CHOCOLATE VOLCANO
Warm chocolate bundt caked filled with hot fudge, topped with whipped cream & served with ice cream. -- 5.99

NY CHEESECAKE
NY Style cheesecake in a pool of strawberry & chocolate sauce. -- 4.79

FRIED APPLE CHEESECAKE
Crisp tortilla filled with NY style cheesecake and apple, deep fried and rolled in cinnomon sugar. Served with ice cream and caramel sauce. -- 4.99